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Names |
History |
Constituents |
Uses |
|---|---|---|---|
N.O. Sterculiaceae |
Found in Sierra leone, |
caffeine (1-2%)combined with kolatin when fresh |
antidote to food poisoning |
Cola acuminata |
North Ashanti near |
volatile oils |
for nausea, vomiting |
Kola Seeds |
the sources of the Nile |
colouring matter |
diarrhea |
Gurru Nuts |
West Africa, West |
tannin |
diabetes |
Bissy Nuts |
Indies, Brazil,Java |
traces of theobromine |
asthma: used in combo with ephedra in anti-asthmatic and antihistamine drugs. |
Cola Seeds |
Small pieces are chewed as adigestive aid. |
and its isomer |
diuretic |
Guru Nut |
Bissy tea is from Cola |
theophylline |
stimulant, anti-depressant |
Cola Nitida |
acuminata. research |
kola red |
nervine, heart tonic |
into control of Multiple Sclerosis produced |
fat,sugar and starch |
(in sparkling drink),spermicide- |
|
"Jamaican Bush Tea", orBissy tea. |
contraceptive* |
||
The nut is so versatile that these MS reearchers coined the name"Versatea" |
has been used to successfully remove clog of food in the esophagus * |
||
the trace elements, not the caffeine in the tea produce a relief for MS symptoms*** |
laxative (in Coca Cola) |
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Natives of West Indies and Brazil introduced the forty foot species to Western or Central tropical Africa. |
folk remedy for upset stomach |
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"colla" first seen in Congo by Father Carli in 1667 |
red dye from kola nut |
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extracts of Erythroxylon cola |
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used in Coca Cola since before 1886 (Prohibition era) by inventor/pharmacist John S. Pemberton ** |
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Industries cola is separated from the cotyledons of the seed kernel and dried to ferment the matter. |
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When dried they turn reddish brown.They are white when fresh. |
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copyright Sue Risk Northdays Image 2004 - 2008 |