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French Canadian Vegetarian Tourtiere

My column for Winter 2013 contains variations upon the winter comfort food of Canadians: tourtiere recipes.
Tourtiere is a meat pie traditionally made with herbs, pork, or beef and venison. I happen to like meatless cuisine, and in my article I describe why eating this way occured to me at all.As well, I discovered that I could really enjoy veggie soya products in quite classy formats.

Medical researchers have given us a new way to view one of our favourite beverages.
TO COFFEE UPDATE
I decided to make a few gifts for people who use this site, Herbs by Northdays Image.
Link to a download page for each of these wallpaper images (shown below).
Happy Fall, Everyone!.
Rain Stay Rain Go Creation my landscape The Webster About Health Winter Lake
